|Tuesday, Jun 18, 2013 - 10:00 PM
"Two Ways with Fish"
Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. D
|More on LEARN/CREATE (MT)|
|No upcoming shows in database|