|Wednesday, Apr 24, 2013 - 6:00 AM
"Turkish Home Cooking"
Every country has its own weeknight food. Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. We'll travel to remote farms to cook from the land - Kebabs, meatballs, pumpkin fritters and quince liquor. D
|More on LEARN/CREATE (MT)|
|No upcoming shows in database|