Schedule banner



Episode Description
Tuesday, Jul 30, 2013 - 7:30 PM    "Sauteing" Sauteing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. D
Show is TVG Show Is Closed Captioned

More on LEARN/CREATE (MT)
No upcoming shows in database
Idaho PTV Homepage Idaho PTV Homepage