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Thursday, Sep 12, 2013 - 10:00 PM    "Rethinking Seafood Classics" Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. D
Show is TVG Show Is Closed Captioned

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