|Thursday, Nov 14, 2013 - 10:00 PM
"Skewered and Wrapped"
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for saute pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home. D
|More on LEARN/CREATE (MT)|
|No upcoming shows in database|