Schedule banner



Episode Description
Monday, Sep 16, 2013 - 7:30 PM    "Pate Sucree" What most people know as simply "tart dough" is called pate sucree, or "sweet pastry," in professional kitchens. Martha demonstrates how easy it is to create elegant desserts based on this classic crust. Learn how to make a traditional lemon mousse damask tart with candied lemon peel, and a contemporary chocolate tart shell layered with homemade caramel and chocolate ganache and finished with a sprinkling of sea salt. D
Show is TVG Show Is Closed Captioned

More on LEARN/CREATE (MT)
No upcoming shows in database
Idaho PTV Homepage Idaho PTV Homepage