|Saturday, Sep 28, 2013 - 6:30 AM
"Great American Meat and Potatoes"
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. D
|More on LEARN/CREATE (MT)|
|No upcoming shows in database|