|Monday, Feb 3, 2014 - 6:00 AM
"Polenta with Vegetables/Polenta Con Le Verdure"
Master Chef Lucca Paris of Lucca's Mediterranean Cafe in Keene, NH brings a basket full of straight-from the garden veggies and freshly-ground cornmeal to Mary Ann in her Ciao Italia kitchen. Together they make a simple but dramatic Chicory Tart with Onions, Umbrian Style, and then use the freshly-picked eggplant to make a hearty, winter-perfect Eggplant Stew with Polenta Squares.. D
|More on LEARN/CREATE (MT)|
|No upcoming shows in database|