|Friday, Nov 29, 2013 - 11:30 AM
"Seared Foie Gras/Beef Tenderloin with Amy Grant"
Bob serves up a beautiful Skillet-Seared Foie Gras over a sweet potato mousseline with candied pecans in a maple-yuzu vinaigrette. Next, he and the audience "chef of the day" create a delectable Seared Angus Beef Tenderloin over Pencil Asparagus, accompanied by pearl onions and smoked bacon-thyme jus and paired with a luscious cabernet. Guest Performer: Amy Grant. D
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