|Thursday, Mar 6, 2014 - 10:30 PM
"Providence, RI: Chefs Matt Jennings and Ken Oringer"
Pete Evans cooks with two of the East Coast's best chefs to make a delicious meal on a roof deck in downtown Providence that overlooks the entire downtown area. Dinner includes green asparagus with black truffle vinaigrette and morels, sassafrass panna cotta, and grilled pork belly with razor clams.. D
|More on LEARN/CREATE (MT)|
|No upcoming shows in database|