|Tuesday, Sep 2, 2014 - 7:30 PM
"In The Details"
Artichoke and Arugula Salad with Chef Massimo Bianco in Sicily; the art of the simple sandwich -- Sopressata and Mozzarella on Foccacia; all about wine closures; Pasta with Shrimp and Shaved Artichokes with Chef Massimo Bianco.. D
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