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Wednesday, Feb 26, 2014 - 9:30 AM    "The Royal White Halibut" Andreas combines the elegant simplicity of Provencal and Tuscan cooking with ingredients of his native Scandinavia amid Norway's spectacular scenery. He sets up a mobile kitchen on a beach with ancient rock carvings to prepare cod carpaccio, baked halibut and Arctic cloudberry cream. G
Show Is Closed Captioned

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