|Tuesday, Dec 11, 2012 - 10:00 AM
"Desserts with An English Accent"
Test cook Yvonne Ruperti shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris then discusses the virtues of stale versus dried bread while baking with science expert Guy Crosby. Next, equipment expert Adam Ried reveals the best small appliances in the Equipment Corner. D
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