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| Episode Description |
Tuesday, Oct 2, 2012 - 8:30 AM
"$20.00 Dinner/Venti Dollari Per La Cena"
Mary Ann shows you just how far 20 dollars can go when you're creative about what you're preparing for dinner, starting off with a creamy Farfalle with Gorgonzola Sauce. Second course? Oven-roasted Pork Loin with Apples, followed by an fresh mixed salad, and to polish off this low-cost, high-taste meal, ice-cold, orange-flavored Granita.. D
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