|Thursday, Sep 26, 2013 - 9:00 AM
"Jamaica - The Market Basket"
In this very special episode, Chef Walter takes us to Jamaica - the market basket of Colonial America. Chef Walter prepares classic Jamaican dishes, such as Mannish Water (made from goat's head), Akee and Saltfish, Curried Goat, and Festival - a cornmeal fritter. We also learn about pirates and are serenaded by a Mento band. D
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