|Wednesday, Oct 17, 2012 - 10:00 AM
"Soup and Bread from Scratch"
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Whole Wheat Sandwich Bread, and science expert Guy Crosby reveals the problem with whole wheat flour. Next, gadget guru Lisa McManus reviews Pullman bread pans to see if they live up to the hype. Then, tasting expert Jack Bishop challenges Chris to a tasting of whole wheat flour. D
|More on PLUS (MT)|
|No upcoming shows in database|