|Sunday, Feb 3, 2013 - 4:00 PM
"Upscale Meat and Potatoes"
Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes. D
|More on PLUS (MT)|
|No upcoming shows in database|