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| Episode Description |
Tuesday, Oct 16, 2012 - 9:30 AM
"A French Twist On Mexico"
A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans.. D
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