|Saturday, Oct 20, 2012 - 12:30 PM
"A French Twist On Mexico"
A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans.. D
|More on PLUS (MT)|
|No upcoming shows in database|
|Previous on PLUS (MT)|
|No Past shows in database|