|Tuesday, Sep 17, 2013 - 10:00 AM
"Pork Chops and Lentil Salad"
Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen's best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. D
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