|Wednesday, Apr 24, 2013 - 9:30 AM
"Packed to Go"
A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. In this episode, Andreas shares his favorite bread recipe, makes a healthy liver pate and creates a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from Maaemo, one of Oslo's best restaurants ,shares advice on making the most of Norway's wild herbs. D
|More on PLUS (MT)|
|No upcoming shows in database|