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Tuesday, Apr 23, 2013 - 8:30 AM    "Fresh Fruit, So Good/La Frutta Fresca, Buonissima" Yogurt never had it so good as when Mary Ann marries it with drippy, glazy apricots. Then it's on to Pears swimming in an exquisite Marsala sauce. At a loss for what to do with that summer watermelon? Find out what happy surprise happens when you pair it up with feta cheese. D
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