|Saturday, Oct 19, 2013 - 12:30 PM
"Pimp My Grits"
The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.. D
|More on PLUS (MT)|
|No upcoming shows in database|