|Tuesday, Nov 5, 2013 - 8:30 AM
"Two Savory Soups and Ligurian Focaccia"
Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup. D
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