|Tuesday, Feb 11, 2014 - 8:30 AM
"Get to Know Your Grains"
Whole grains are the backbone of a balanced meal as well as this episode. Lidia explains some common whole grains viewers can easily find at their local grocer. She then makes a fresh salad of Cucumbers with Whole Wheat Couscous, a comforting Toasted Grain Soup, and a healthy meal of Baked Whole Wheat Penne and Ceci Beans. D
|More on PLUS (MT)|
|No upcoming shows in database|