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Burt Wolf: What We Eat

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Episode Description
Tuesday, Nov 20, 2012 - 9:30 PM    "The Hand That Stirred The Pot: African Foods In America" Burt seeks the origins of peanuts, bananas, watermelon, rice, yams and okra. G
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More Burt Wolf: What We Eat on LEARN/CREATE (PT)
Tuesday, Nov 20, 2012 - 9:30 PM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
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Thursday, Nov 22, 2012 - 9:30 PM "Simple Pleasures: Mediterranean Foods in the Americas" (LEARN/CREATE)
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Tuesday, Nov 27, 2012 - 9:30 PM "Here's Looking at You Kid: The Story of Wine In The Americas" (LEARN/CREATE)
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Thursday, Nov 29, 2012 - 9:30 PM "Connecting The Dots: An Overview of the Consuming Passions Ignited by Columbus" (LEARN/CREATE)
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Saturday, Dec 22, 2012 - 6:00 AM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
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Saturday, Dec 22, 2012 - 6:00 PM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
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Saturday, Feb 16, 2013 - 5:00 AM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
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Saturday, Feb 16, 2013 - 5:00 PM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
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Saturday, Dec 21, 2013 - 5:30 AM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
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Saturday, Dec 21, 2013 - 5:30 PM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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