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Burt Wolf: What We Eat

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Episode Description
Thursday, Mar 15, 2012 - 10:30 AM    "Simple Pleasures: Mediterranean Foods in the Americas" Burt looks at the history of the foods of the Mediterranean and how they have affected people in Europe and the Americas. G
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More Burt Wolf: What We Eat on LEARN/CREATE (PT)
Thursday, Mar 15, 2012 - 10:30 AM "Simple Pleasures: Mediterranean Foods in the Americas" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Thursday, Mar 15, 2012 - 10:30 PM "Simple Pleasures: Mediterranean Foods in the Americas" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Tuesday, Mar 20, 2012 - 10:30 AM "Here's Looking at You Kid: The Story of Wine In The Americas" (LEARN/CREATE)
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Tuesday, Mar 20, 2012 - 10:30 PM "Here's Looking at You Kid: The Story of Wine In The Americas" (LEARN/CREATE)
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Thursday, Mar 22, 2012 - 10:30 AM "Connecting The Dots: An Overview of the Consuming Passions Ignited by Columbus" (LEARN/CREATE)
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Thursday, Mar 22, 2012 - 10:30 PM "Connecting The Dots: An Overview of the Consuming Passions Ignited by Columbus" (LEARN/CREATE)
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Tuesday, Sep 4, 2012 - 9:30 PM "When Money Grew On Trees: The Story of Chocolate" (LEARN/CREATE)
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Thursday, Sep 6, 2012 - 9:30 PM "How Sweet It Is: The Story of Sugar" (LEARN/CREATE)
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Tuesday, Sep 11, 2012 - 9:30 PM "Some Like It Hot: The Story of Chili Peppers" (LEARN/CREATE)
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Thursday, Sep 13, 2012 - 9:30 PM "Domesticated Bliss: The Story of Livestock In America" (LEARN/CREATE)
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