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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Tuesday, Oct 9, 2012 - 5:00 AM    "Seattle, Washington - Mussels" Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle's Palace Kitchen, Etta's Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific Northwest to savor the succulence of the sea-perfect mussels from Whidbey Island's Penn Cove Shellfish. Recipes: Mussels in Sake Ginger Butter; Mussel Chowder.. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (PT)
Tuesday, Oct 9, 2012 - 5:00 AM "Seattle, Washington - Mussels" (LEARN/CREATE)
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Thursday, Oct 11, 2012 - 5:00 AM "Washington, D.C. - Peppers" (LEARN/CREATE)
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Tuesday, Oct 16, 2012 - 5:00 AM "New York, New York - GreenMarket" (LEARN/CREATE)
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Thursday, Oct 18, 2012 - 5:00 AM "Atlanta, Georgia - Organic" (LEARN/CREATE)
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Tuesday, Oct 23, 2012 - 5:00 AM "Boston, Massachusetts - Bluefin" (LEARN/CREATE)
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Thursday, Oct 25, 2012 - 5:00 AM "Seattle, Washington" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 5:00 AM "Washington, Virginia - Apples" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 5:00 PM "Washington, Virginia - Apples" (LEARN/CREATE)
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Tuesday, Oct 30, 2012 - 5:00 AM "Madison, Wisconsin" (LEARN/CREATE)
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Thursday, Nov 1, 2012 - 5:00 AM "New York, New York" (LEARN/CREATE)
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