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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Saturday, Sep 8, 2012 - 8:30 AM    "New York, New York - GreenMarket" Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges traffic as he rides his specially outfitted bike to the Union Square Green Market, the city's largest farmers market, to gather ingredients from local sources like Keith's Farm in Westtown, NY. Recipes: Garlic Custard; Heirloom Tomato & Purslane Salad. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (PT)
Saturday, Sep 8, 2012 - 5:30 AM "Madison, Wisconsin" (LEARN/CREATE)
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Saturday, Sep 8, 2012 - 7:30 AM "New York, New York" (LEARN/CREATE)
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Saturday, Sep 8, 2012 - 8:30 AM "New York, New York - GreenMarket" (LEARN/CREATE)
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Saturday, Sep 8, 2012 - 8:30 PM "New York, New York - GreenMarket" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 5:00 AM "Chef Todd Gray-Equinox: Washington, Dc" (LEARN/CREATE)
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Tuesday, Sep 25, 2012 - 5:00 AM "Portland, Oregon - Berries" (LEARN/CREATE)
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Thursday, Sep 27, 2012 - 5:00 AM "Washington, Virginia - Apples" (LEARN/CREATE)
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