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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Thursday, Oct 18, 2012 - 5:00 AM    "Atlanta, Georgia - Organic" Chef Anne Quatrano of Atlanta's Bacchanalia and Float Away Cafe has a passion for fine ingredients from local family farms. We see the sweet reward of her obsession as we unearth the finest collards the South has to offer. And we find out the family farm is alive and well when we visit Chef Quatrano's farm and the Glover Family Organic Farm, whose soil-nurtured naturally for generations-yields wonderful organic specialty greens and produce. D
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Thursday, Oct 18, 2012 - 5:00 AM "Atlanta, Georgia - Organic" (LEARN/CREATE)
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Tuesday, Oct 23, 2012 - 5:00 AM "Boston, Massachusetts - Bluefin" (LEARN/CREATE)
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Thursday, Oct 25, 2012 - 5:00 AM "Seattle, Washington" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 5:00 AM "Washington, Virginia - Apples" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 5:00 PM "Washington, Virginia - Apples" (LEARN/CREATE)
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Tuesday, Oct 30, 2012 - 5:00 AM "Madison, Wisconsin" (LEARN/CREATE)
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Thursday, Nov 1, 2012 - 5:00 AM "New York, New York" (LEARN/CREATE)
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Tuesday, Nov 6, 2012 - 5:00 AM "Four Chefs - Seattle, Atlanta, Boston, Portland" (LEARN/CREATE)
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Thursday, Nov 8, 2012 - 5:00 AM "Chef George Schenk-American Flatbread: Waitsfield, VT" (LEARN/CREATE)
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Tuesday, Nov 13, 2012 - 5:00 AM "Chef Suzanne Goin-Lucques/A.O.C.: Los Angeles, Ca" (LEARN/CREATE)
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