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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Saturday, Sep 29, 2012 - 8:30 AM    "Chef George Schenk-American Flatbread: Waitsfield, VT" Chef Schenk learns how to tap maple trees for their sugar and joins farmer Easty Long in making maple syrup-a secret ingredient in the chef's renowned Flatbread pizza. Recipes: Flatbread Maple Syrup Tomato Sauce; Flatbread with Organic Sausage; Smoked Salmon & Asparagus Flatbread; Raspberry-Maple Syrup Vinaigrette.. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (PT)
Saturday, Sep 29, 2012 - 8:30 AM "Chef George Schenk-American Flatbread: Waitsfield, VT" (LEARN/CREATE)
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Saturday, Sep 29, 2012 - 8:30 PM "Chef George Schenk-American Flatbread: Waitsfield, VT" (LEARN/CREATE)
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Tuesday, Oct 2, 2012 - 5:00 AM "San Francisco, California" (LEARN/CREATE)
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Thursday, Oct 4, 2012 - 5:00 AM "Birmingham, Alabama" (LEARN/CREATE)
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Tuesday, Oct 9, 2012 - 5:00 AM "Seattle, Washington - Mussels" (LEARN/CREATE)
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Thursday, Oct 11, 2012 - 5:00 AM "Washington, D.C. - Peppers" (LEARN/CREATE)
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Tuesday, Oct 16, 2012 - 5:00 AM "New York, New York - GreenMarket" (LEARN/CREATE)
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Thursday, Oct 18, 2012 - 5:00 AM "Atlanta, Georgia - Organic" (LEARN/CREATE)
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Tuesday, Oct 23, 2012 - 5:00 AM "Boston, Massachusetts - Bluefin" (LEARN/CREATE)
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Thursday, Oct 25, 2012 - 5:00 AM "Seattle, Washington" (LEARN/CREATE)
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