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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Tuesday, Jan 1, 2013 - 5:00 AM    "Chef Karen Demasco-Craft: New York, Ny - Costa Rica" New York's most celebrated pastry chef takes us to the root of her sweet desserts in beautiful Costa Rica where she plants, harvests and processes organic sugar cane by hand. The end result: 100 percent pure, organic, unrefined sugar. Recipes: Sucanat Candied Macadamia Nuts; Gooey Organic Brown Sugar Cakes. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (PT)
Tuesday, Jan 1, 2013 - 5:00 AM "Chef Karen Demasco-Craft: New York, Ny - Costa Rica" (LEARN/CREATE)
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Thursday, Jan 3, 2013 - 5:00 AM "Chefs Debbie Gold & Michael Smith-40 Sardines: Kansas City, MO" (LEARN/CREATE)
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Tuesday, Jan 8, 2013 - 5:00 AM "Chef Matt Littledog-Simon & Seaforts: Anchorage, AK" (LEARN/CREATE)
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Thursday, Jan 10, 2013 - 5:00 AM "Chef Jacques Pepin & Sunburst Trout: Canton, Nc" (LEARN/CREATE)
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Tuesday, Jan 15, 2013 - 5:00 AM "Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington, DC - Iceland" (LEARN/CREATE)
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Thursday, Jan 17, 2013 - 5:00 AM "Chef Todd Gray-Equinox: Washington, Dc" (LEARN/CREATE)
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Tuesday, Jan 22, 2013 - 5:00 AM "Chef Holly Smith-Cafe Juanita: Kirkland, Wa" (LEARN/CREATE)
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Thursday, Jan 24, 2013 - 5:00 AM "Chef Dan Barber-Blue Hill: New York, Ny" (LEARN/CREATE)
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Tuesday, Jan 29, 2013 - 5:00 AM "Greg Atkinson-Canlis/Islandwood: Bainbridge Island, WA" (LEARN/CREATE)
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Thursday, Jan 31, 2013 - 5:00 AM "Chef Sam Hayward-Fore Street: Portland, Me" (LEARN/CREATE)
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