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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Thursday, Nov 15, 2012 - 5:00 AM    "Chef Karen Demasco-Craft: New York, Ny - Costa Rica" New York's most celebrated pastry chef takes us to the root of her sweet desserts in beautiful Costa Rica where she plants, harvests and processes organic sugar cane by hand. The end result: 100 percent pure, organic, unrefined sugar. Recipes: Sucanat Candied Macadamia Nuts; Gooey Organic Brown Sugar Cakes. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (PT)
Thursday, Nov 15, 2012 - 5:00 AM "Chef Karen Demasco-Craft: New York, Ny - Costa Rica" (LEARN/CREATE)
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Tuesday, Nov 20, 2012 - 5:00 AM "Chefs Debbie Gold & Michael Smith-40 Sardines: Kansas City, MO" (LEARN/CREATE)
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Thursday, Nov 22, 2012 - 5:00 AM "Chef Matt Littledog-Simon & Seaforts: Anchorage, AK" (LEARN/CREATE)
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Tuesday, Nov 27, 2012 - 5:00 AM "Chef Jacques Pepin & Sunburst Trout: Canton, Nc" (LEARN/CREATE)
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Thursday, Nov 29, 2012 - 5:00 AM "Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington, DC - Iceland" (LEARN/CREATE)
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Tuesday, Dec 4, 2012 - 5:00 AM "Chef Todd Gray-Equinox: Washington, Dc" (LEARN/CREATE)
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Thursday, Dec 6, 2012 - 5:00 AM "Chef Holly Smith-Cafe Juanita: Kirkland, Wa" (LEARN/CREATE)
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Tuesday, Dec 11, 2012 - 5:00 AM "Chef Dan Barber-Blue Hill: New York, Ny" (LEARN/CREATE)
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Thursday, Dec 13, 2012 - 5:00 AM "Greg Atkinson-Canlis/Islandwood: Bainbridge Island, WA" (LEARN/CREATE)
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Tuesday, Dec 18, 2012 - 5:00 AM "Chef Sam Hayward-Fore Street: Portland, Me" (LEARN/CREATE)
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