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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Tuesday, Jan 8, 2013 - 5:00 AM    "Chef Matt Littledog-Simon & Seaforts: Anchorage, AK" In July, we travel to the icy waters of Alaska, home to the world's only certified sustainable salmon fishery, where Chef Littledog guides us through the remarkable story of wild salmon and goes fishing right next to hungry grizzly bears as they dive for fish. Recipes: Wild Alaska Salmon Stuffed with Bread Pudding & Mushrooms; Risotto-Encrusted Wild Alaska Salmon Steak.. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (PT)
Tuesday, Jan 8, 2013 - 5:00 AM "Chef Matt Littledog-Simon & Seaforts: Anchorage, AK" (LEARN/CREATE)
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Thursday, Jan 10, 2013 - 5:00 AM "Chef Jacques Pepin & Sunburst Trout: Canton, Nc" (LEARN/CREATE)
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Tuesday, Jan 15, 2013 - 5:00 AM "Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington, DC - Iceland" (LEARN/CREATE)
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Thursday, Jan 17, 2013 - 5:00 AM "Chef Todd Gray-Equinox: Washington, Dc" (LEARN/CREATE)
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Tuesday, Jan 22, 2013 - 5:00 AM "Chef Holly Smith-Cafe Juanita: Kirkland, Wa" (LEARN/CREATE)
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Thursday, Jan 24, 2013 - 5:00 AM "Chef Dan Barber-Blue Hill: New York, Ny" (LEARN/CREATE)
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Tuesday, Jan 29, 2013 - 5:00 AM "Greg Atkinson-Canlis/Islandwood: Bainbridge Island, WA" (LEARN/CREATE)
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Thursday, Jan 31, 2013 - 5:00 AM "Chef Sam Hayward-Fore Street: Portland, Me" (LEARN/CREATE)
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Tuesday, Feb 5, 2013 - 5:00 AM "Various Chefs/Locations" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 7:00 AM "New York, New York - GreenMarket" (LEARN/CREATE)
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