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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Tuesday, Nov 27, 2012 - 5:00 AM    "Chef Jacques Pepin & Sunburst Trout: Canton, Nc" Chef Pepin travels the foothills of the Great Smoky Mountains with Sunburst Trout Farm's Sally Eason to find out where her caviar comes from. Recipes: Poached Trout with White Wine, Horseradish & Mushroom Sauce; Sunburst Caviar on Potato Pancake.. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (PT)
Tuesday, Nov 27, 2012 - 5:00 AM "Chef Jacques Pepin & Sunburst Trout: Canton, Nc" (LEARN/CREATE)
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Thursday, Nov 29, 2012 - 5:00 AM "Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington, DC - Iceland" (LEARN/CREATE)
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Tuesday, Dec 4, 2012 - 5:00 AM "Chef Todd Gray-Equinox: Washington, Dc" (LEARN/CREATE)
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Thursday, Dec 6, 2012 - 5:00 AM "Chef Holly Smith-Cafe Juanita: Kirkland, Wa" (LEARN/CREATE)
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Tuesday, Dec 11, 2012 - 5:00 AM "Chef Dan Barber-Blue Hill: New York, Ny" (LEARN/CREATE)
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Thursday, Dec 13, 2012 - 5:00 AM "Greg Atkinson-Canlis/Islandwood: Bainbridge Island, WA" (LEARN/CREATE)
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Tuesday, Dec 18, 2012 - 5:00 AM "Chef Sam Hayward-Fore Street: Portland, Me" (LEARN/CREATE)
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Thursday, Dec 20, 2012 - 5:00 AM "Various Chefs/Locations" (LEARN/CREATE)
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Tuesday, Dec 25, 2012 - 5:00 AM "Chef George Schenk-American Flatbread: Waitsfield, VT" (LEARN/CREATE)
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Thursday, Dec 27, 2012 - 5:00 AM "Chef Suzanne Goin-Lucques/A.O.C.: Los Angeles, Ca" (LEARN/CREATE)
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