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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Thursday, Jan 17, 2013 - 5:00 AM    "Chef Todd Gray-Equinox: Washington, Dc" Chef Gray and veteran "waterman" Beatrice Taylor go on a sailing adventure in the Chesapeake Bay to catch one of his favorite ingredients-soft-shell crab. Recipes: Soft-Shell Crab & Anchovy Butter; Melon & Watercress Salad.. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (PT)
Thursday, Jan 17, 2013 - 5:00 AM "Chef Todd Gray-Equinox: Washington, Dc" (LEARN/CREATE)
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Tuesday, Jan 22, 2013 - 5:00 AM "Chef Holly Smith-Cafe Juanita: Kirkland, Wa" (LEARN/CREATE)
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Thursday, Jan 24, 2013 - 5:00 AM "Chef Dan Barber-Blue Hill: New York, Ny" (LEARN/CREATE)
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Tuesday, Jan 29, 2013 - 5:00 AM "Greg Atkinson-Canlis/Islandwood: Bainbridge Island, WA" (LEARN/CREATE)
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Thursday, Jan 31, 2013 - 5:00 AM "Chef Sam Hayward-Fore Street: Portland, Me" (LEARN/CREATE)
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Tuesday, Feb 5, 2013 - 5:00 AM "Various Chefs/Locations" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 7:00 AM "New York, New York - GreenMarket" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 7:00 PM "New York, New York - GreenMarket" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 10:30 AM "New York, New York" (LEARN/CREATE)
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Saturday, May 18, 2013 - 6:00 AM "New York, New York" (LEARN/CREATE)
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