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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Saturday, Sep 15, 2012 - 5:00 AM    "Chef Todd Gray-Equinox: Washington, Dc" Chef Gray and veteran "waterman" Beatrice Taylor go on a sailing adventure in the Chesapeake Bay to catch one of his favorite ingredients-soft-shell crab. Recipes: Soft-Shell Crab & Anchovy Butter; Melon & Watercress Salad.. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (PT)
Saturday, Sep 15, 2012 - 5:00 AM "Chef Todd Gray-Equinox: Washington, Dc" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 5:00 PM "Chef Todd Gray-Equinox: Washington, Dc" (LEARN/CREATE)
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Tuesday, Sep 25, 2012 - 5:00 AM "Portland, Oregon - Berries" (LEARN/CREATE)
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Thursday, Sep 27, 2012 - 5:00 AM "Washington, Virginia - Apples" (LEARN/CREATE)
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Saturday, Sep 29, 2012 - 8:30 AM "Chef George Schenk-American Flatbread: Waitsfield, VT" (LEARN/CREATE)
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Saturday, Sep 29, 2012 - 8:30 PM "Chef George Schenk-American Flatbread: Waitsfield, VT" (LEARN/CREATE)
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Tuesday, Oct 2, 2012 - 5:00 AM "San Francisco, California" (LEARN/CREATE)
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Thursday, Oct 4, 2012 - 5:00 AM "Birmingham, Alabama" (LEARN/CREATE)
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Tuesday, Oct 9, 2012 - 5:00 AM "Seattle, Washington - Mussels" (LEARN/CREATE)
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Thursday, Oct 11, 2012 - 5:00 AM "Washington, D.C. - Peppers" (LEARN/CREATE)
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