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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Thursday, Jan 24, 2013 - 5:00 AM    "Chef Dan Barber-Blue Hill: New York, Ny" Chef Barber's philosophy of cooking with only local ingredients, coupled with his culinary talents, has enabled him to expand his Manhattan restaurant from a casual neighborhood joint into a fine dining experience. Chef Barber harvests crops from his family's farm in the Berkshires, then returns to his newest outpost at The Stone Barns Center for Sustainable Agriculture. Recipes: "Ode to the Chicken" Soup; "Best of the Greenhouse" Salad. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (PT)
Thursday, Jan 24, 2013 - 5:00 AM "Chef Dan Barber-Blue Hill: New York, Ny" (LEARN/CREATE)
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Tuesday, Jan 29, 2013 - 5:00 AM "Greg Atkinson-Canlis/Islandwood: Bainbridge Island, WA" (LEARN/CREATE)
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Thursday, Jan 31, 2013 - 5:00 AM "Chef Sam Hayward-Fore Street: Portland, Me" (LEARN/CREATE)
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Tuesday, Feb 5, 2013 - 5:00 AM "Various Chefs/Locations" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 7:00 AM "New York, New York - GreenMarket" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 7:00 PM "New York, New York - GreenMarket" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 10:30 AM "New York, New York" (LEARN/CREATE)
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Saturday, May 18, 2013 - 6:00 AM "New York, New York" (LEARN/CREATE)
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Saturday, May 18, 2013 - 7:30 AM "Madison, Wisconsin" (LEARN/CREATE)
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Saturday, May 18, 2013 - 6:00 PM "New York, New York" (LEARN/CREATE)
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