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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Tuesday, Dec 18, 2012 - 5:00 AM
"Chef Sam Hayward-Fore Street: Portland, Me"
Chef Hayward and farmer Lee Straw sail off the coast of Maine to secret islands where they herd sheep and watch them graze on salt grass and seaweed. Recipes: Roasted Leg of Lamb; Grilled Rib Chop of Lamb with Matsutaki Mushrooms & Kale; Cider-Baked Beans.. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (PT)
Tuesday, Dec 18, 2012 - 5:00 AM "Chef Sam Hayward-Fore Street: Portland, Me" (LEARN/CREATE)
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Thursday, Dec 20, 2012 - 5:00 AM "Various Chefs/Locations" (LEARN/CREATE)
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Tuesday, Dec 25, 2012 - 5:00 AM "Chef George Schenk-American Flatbread: Waitsfield, VT" (LEARN/CREATE)
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Thursday, Dec 27, 2012 - 5:00 AM "Chef Suzanne Goin-Lucques/A.O.C.: Los Angeles, Ca" (LEARN/CREATE)
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Tuesday, Jan 1, 2013 - 5:00 AM "Chef Karen Demasco-Craft: New York, Ny - Costa Rica" (LEARN/CREATE)
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Thursday, Jan 3, 2013 - 5:00 AM "Chefs Debbie Gold & Michael Smith-40 Sardines: Kansas City, MO" (LEARN/CREATE)
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Tuesday, Jan 8, 2013 - 5:00 AM "Chef Matt Littledog-Simon & Seaforts: Anchorage, AK" (LEARN/CREATE)
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Thursday, Jan 10, 2013 - 5:00 AM "Chef Jacques Pepin & Sunburst Trout: Canton, Nc" (LEARN/CREATE)
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Tuesday, Jan 15, 2013 - 5:00 AM "Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington, DC - Iceland" (LEARN/CREATE)
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Thursday, Jan 17, 2013 - 5:00 AM "Chef Todd Gray-Equinox: Washington, Dc" (LEARN/CREATE)
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