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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Jan 11, 2014 - 10:00 AM    "Meat and Potatoes with Panache" Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. D
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More America's Test Kitchen from Cook's Illustrated on IDAHO (PT)
Saturday, Jan 11, 2014 - 10:00 AM "Meat and Potatoes with Panache" (IDAHO)
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Saturday, Jan 18, 2014 - 10:00 AM "A Fancy Finale" (IDAHO)
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Saturday, Jan 25, 2014 - 10:00 AM "Three Ways with Eggs" (IDAHO)
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Saturday, Feb 1, 2014 - 10:00 AM "A Modern Take On Pizza and Grilled Cheese" (IDAHO)
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Saturday, Feb 8, 2014 - 10:00 AM "French-Style Dutch Oven Dinners" (IDAHO)
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Saturday, Feb 15, 2014 - 10:00 AM "From An Italian Bakery" (IDAHO)
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Saturday, Feb 22, 2014 - 10:00 AM "Salmon and Latkes" (IDAHO)
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Saturday, Mar 22, 2014 - 10:00 AM "Meat and Potatoes A La Francaise" (IDAHO)
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Saturday, Mar 29, 2014 - 10:00 AM "Classic Italian Fare" (IDAHO)
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Saturday, Apr 5, 2014 - 10:00 AM "Revisiting Julia Child's Roast Turkey" (IDAHO)
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