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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Feb 1, 2014 - 10:00 AM    "A Modern Take On Pizza and Grilled Cheese" Test cook Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil at home, and gadget guru Lisa McManus reveals her favorite pizza gadgets. Next, tasting expert Jack Bishop challenges Chris to a tasting of goat cheese. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. D
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More America's Test Kitchen from Cook's Illustrated on IDAHO (PT)
Saturday, Feb 1, 2014 - 10:00 AM "A Modern Take On Pizza and Grilled Cheese" (IDAHO)
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Saturday, Feb 8, 2014 - 10:00 AM "French-Style Dutch Oven Dinners" (IDAHO)
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Saturday, Feb 15, 2014 - 10:00 AM "From An Italian Bakery" (IDAHO)
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Saturday, Feb 22, 2014 - 10:00 AM "Salmon and Latkes" (IDAHO)
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Saturday, Mar 22, 2014 - 10:00 AM "Meat and Potatoes A La Francaise" (IDAHO)
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Saturday, Mar 29, 2014 - 10:00 AM "Classic Italian Fare" (IDAHO)
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Saturday, Apr 5, 2014 - 10:00 AM "Revisiting Julia Child's Roast Turkey" (IDAHO)
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Saturday, Apr 12, 2014 - 10:00 AM "Decadent Desserts" (IDAHO)
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Saturday, Apr 19, 2014 - 10:00 AM "Special-Occasion Roasts" (IDAHO)
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Saturday, Apr 26, 2014 - 10:00 AM "Let's Start with Soup" (IDAHO)
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