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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Feb 8, 2014 - 10:00 AM    "French-Style Dutch Oven Dinners" Test cook Bridget Lancaster uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Then, host Christopher Kimball answers cooking questions in Letters to the Editor. And finally, test cook Julia Collin Davison shows Chris how to make a French-Style Pork Stew at home. D
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More America's Test Kitchen from Cook's Illustrated on IDAHO (PT)
Saturday, Feb 8, 2014 - 10:00 AM "French-Style Dutch Oven Dinners" (IDAHO)
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Saturday, Mar 22, 2014 - 10:00 AM "Meat and Potatoes A La Francaise" (IDAHO)
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Saturday, Mar 29, 2014 - 10:00 AM "Classic Italian Fare" (IDAHO)
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Saturday, Apr 5, 2014 - 10:00 AM "Revisiting Julia Child's Roast Turkey" (IDAHO)
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Saturday, Apr 12, 2014 - 10:00 AM "Decadent Desserts" (IDAHO)
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Saturday, Apr 19, 2014 - 10:00 AM "Special-Occasion Roasts" (IDAHO)
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Saturday, Apr 26, 2014 - 10:00 AM "Let's Start with Soup" (IDAHO)
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Saturday, May 3, 2014 - 10:00 AM "It's Pasta Night!" (IDAHO)
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