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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Monday, Nov 27, 2006 - 9:00 AM    "Blue Ribbon Apple Pie" Kitchen experts demonstrate the best recipe for deep dish apple pie. They also taste test butter and try out rolling pins. G
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (PT)
Monday, Nov 27, 2006 - 9:00 AM "Blue Ribbon Apple Pie" (LEARN/CREATE)
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Monday, Nov 27, 2006 - 9:00 PM "Blue Ribbon Apple Pie" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Wednesday, Nov 29, 2006 - 9:00 AM "More American Classics" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Wednesday, Nov 29, 2006 - 9:00 PM "More American Classics" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Dec 1, 2006 - 9:00 AM "Dos Sopas Deliciosas" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Dec 1, 2006 - 9:00 PM "Dos Sopas Deliciosas" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Dec 2, 2006 - 9:30 AM "Paella & Sangria" (LEARN/CREATE)
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