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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Aug 31, 2008 - 10:00 AM    "French Classics" Kitchen experts present rigorously tested recipes for coq au vin and chocolate pots de creme that vicariously transport viewers to the bistros of Paris. G
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (PT)
Sunday, Aug 31, 2008 - 10:00 AM "French Classics" (LEARN/CREATE)
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Sunday, Aug 31, 2008 - 10:00 PM "French Classics" (LEARN/CREATE)
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Monday, Sep 1, 2008 - 10:00 AM "Coffeehouse Treats" (LEARN/CREATE)
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Monday, Sep 1, 2008 - 10:00 PM "Coffeehouse Treats" (LEARN/CREATE)
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Wednesday, Sep 3, 2008 - 10:00 AM "Asian Take-Out at Home" (LEARN/CREATE)
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Wednesday, Sep 3, 2008 - 10:00 PM "Asian Take-Out at Home" (LEARN/CREATE)
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Friday, Sep 5, 2008 - 10:00 AM "Holiday Beef Tenderloin Dinner" (LEARN/CREATE)
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Friday, Sep 5, 2008 - 10:00 PM "Holiday Beef Tenderloin Dinner" (LEARN/CREATE)
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Sunday, Sep 7, 2008 - 10:00 AM "Pasta and Tomatoes Reimagined" (LEARN/CREATE)
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Sunday, Sep 7, 2008 - 10:00 PM "Pasta and Tomatoes Reimagined" (LEARN/CREATE)
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