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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Jun 16, 2012 - 9:00 PM    "Italian Comfort Classics" Host Christopher Kimball visits a Vermont farm to learn about chickens, old and new. Then, test cook Bridget Lancaster shows Chris how to make authentic Chicken Canzanese (Italian braised chicken). Next, gadget guru Lisa McManus reveals the test kitchen's favorite gadgets. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (PT)
Saturday, Jun 16, 2012 - 9:00 PM "Italian Comfort Classics" (LEARN/CREATE)
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Tuesday, Jun 19, 2012 - 5:30 PM "Coffee Break Sweets" (LEARN/CREATE)
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Tuesday, Jun 19, 2012 - 9:00 PM "Coffee Break Sweets" (LEARN/CREATE)
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Thursday, Jun 21, 2012 - 5:30 PM "Dutch Oven Classics" (LEARN/CREATE)
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Thursday, Jun 21, 2012 - 9:00 PM "Dutch Oven Classics" (LEARN/CREATE)
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Saturday, Jun 23, 2012 - 9:00 PM "Coffee Break Sweets" (LEARN/CREATE)
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Tuesday, Jun 26, 2012 - 5:30 PM "Southern Fare, Reinvented" (LEARN/CREATE)
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Tuesday, Jun 26, 2012 - 9:00 PM "Southern Fare, Reinvented" (LEARN/CREATE)
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Thursday, Jun 28, 2012 - 5:30 PM "Stuffed Beef Tenderloin" (LEARN/CREATE)
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Thursday, Jun 28, 2012 - 9:00 PM "Stuffed Beef Tenderloin" (LEARN/CREATE)
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