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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Sep 4, 2012 - 5:30 PM    "Vegetarian Pasta Night" Test cook Becky Hays shows host Christopher Kimball how to make Great Vegetable Lasagna. Then, science expert Guy Crosby teaches Chris about the science of cornstarch. Next, tasting expert Jack Bishop challenges Chris to a tasting of whole wheat lasagna noodles. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (PT)
Tuesday, Sep 4, 2012 - 5:30 PM "Vegetarian Pasta Night" (LEARN/CREATE)
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Tuesday, Sep 4, 2012 - 9:00 PM "Vegetarian Pasta Night" (LEARN/CREATE)
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Thursday, Sep 6, 2012 - 5:30 PM "Cool and Creamy Desserts" (LEARN/CREATE)
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Thursday, Sep 6, 2012 - 9:00 PM "Cool and Creamy Desserts" (LEARN/CREATE)
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Saturday, Sep 8, 2012 - 9:00 PM "Vegetarian Pasta Night" (LEARN/CREATE)
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Sunday, Sep 9, 2012 - 5:30 PM "Backyard Chicken Dinner" (LEARN/CREATE)
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Sunday, Sep 9, 2012 - 9:00 PM "Backyard Chicken Dinner" (LEARN/CREATE)
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Tuesday, Sep 11, 2012 - 5:30 PM "Slow-Cooker Revolution" (LEARN/CREATE)
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Tuesday, Sep 11, 2012 - 9:00 PM "Slow-Cooker Revolution" (LEARN/CREATE)
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Thursday, Sep 13, 2012 - 5:30 PM "Mediterranean Specials" (LEARN/CREATE)
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