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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Thursday, Jan 10, 2013 - 5:30 PM    "Slow-Cooker Revolution" Test cook Julia Collin Davison uncovers the secrets to cooking with a slow cooker. First, she teaches host Christopher Kimball how to make the ultimate Old-Fashioned Chicken Noodle Soup. Next, she reveals the test kitchen's secrets for foolproof Pork Loin with Cranberries and Orange. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (PT)
Thursday, Jan 10, 2013 - 5:30 PM "Slow-Cooker Revolution" (LEARN/CREATE)
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Thursday, Jan 10, 2013 - 9:00 PM "Slow-Cooker Revolution" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 9:00 PM "Backyard Chicken Dinner" (LEARN/CREATE)
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Sunday, Jan 13, 2013 - 5:30 PM "Mediterranean Specials" (LEARN/CREATE)
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Sunday, Jan 13, 2013 - 9:00 PM "Mediterranean Specials" (LEARN/CREATE)
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Tuesday, Jan 15, 2013 - 5:30 PM "Cold-Weather Comfort" (LEARN/CREATE)
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Tuesday, Jan 15, 2013 - 9:00 PM "Cold-Weather Comfort" (LEARN/CREATE)
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Thursday, Jan 17, 2013 - 5:30 PM "Gnocchi and Panzanella" (LEARN/CREATE)
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Thursday, Jan 17, 2013 - 9:00 PM "Gnocchi and Panzanella" (LEARN/CREATE)
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Saturday, Jan 19, 2013 - 9:00 PM "Cold-Weather Comfort" (LEARN/CREATE)
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