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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Nov 17, 2012 - 9:00 PM    "Mediterranean Specials" Test cook Bridget Lancaster reveals the secrets to making the ultimate Beef Kebabs. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Greek yogurt. And finally, test cook Bryan Roof uncovers the test kitchen's secrets to perfect Greek Spinach and Feta Pie. D
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Saturday, Nov 17, 2012 - 5:00 PM "Thanksgiving Turkey" (LEARN/CREATE)
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Saturday, Nov 17, 2012 - 9:00 PM "Mediterranean Specials" (LEARN/CREATE)
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Sunday, Nov 18, 2012 - 5:30 PM "Gnocchi and Panzanella" (LEARN/CREATE)
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Tuesday, Nov 20, 2012 - 5:30 PM "Time to Grill" (LEARN/CREATE)
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Thursday, Nov 22, 2012 - 5:30 PM "Sweet Summer Endings" (LEARN/CREATE)
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