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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, May 7, 2013 - 9:00 PM    "A Taste of Spain" Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challenges Chris to a tasting of spaghetti. Finally, test cook Julia Collin Davison shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (PT)
Tuesday, May 7, 2013 - 9:00 PM "A Taste of Spain" (LEARN/CREATE)
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Thursday, May 9, 2013 - 9:00 PM "Simple & Satisfying Vegetable Mains" (LEARN/CREATE)
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Saturday, May 11, 2013 - 6:30 AM "Rise and Shine Breakfast" (LEARN/CREATE)
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Saturday, May 11, 2013 - 6:30 PM "Rise and Shine Breakfast" (LEARN/CREATE)
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Saturday, May 11, 2013 - 9:00 PM "A Taste of Spain" (LEARN/CREATE)
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Sunday, May 12, 2013 - 5:30 PM "Pork Chops and Lentil Salad" (LEARN/CREATE)
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Sunday, May 12, 2013 - 9:00 PM "Pork Chops and Lentil Salad" (LEARN/CREATE)
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Tuesday, May 14, 2013 - 9:00 PM "Ultimate Italian" (LEARN/CREATE)
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Thursday, May 16, 2013 - 9:00 PM "Irish Comfort Classics" (LEARN/CREATE)
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Saturday, May 18, 2013 - 9:00 PM "Ultimate Italian" (LEARN/CREATE)
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