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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Sep 29, 2013 - 9:30 AM    "Company's Coming" Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a tasting of premium butters.. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (PT)
Sunday, Sep 29, 2013 - 9:00 AM "Great American Classics" (LEARN/CREATE)
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Sunday, Sep 29, 2013 - 9:30 AM "Company's Coming" (LEARN/CREATE)
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Sunday, Sep 29, 2013 - 10:30 AM "Breakfast Standbys" (LEARN/CREATE)
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Sunday, Sep 29, 2013 - 5:30 PM "Sunday Brunch" (LEARN/CREATE)
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Sunday, Sep 29, 2013 - 9:00 PM "Sunday Brunch" (LEARN/CREATE)
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Tuesday, Oct 1, 2013 - 9:00 PM "Meat and Potatoes A La Francaise" (LEARN/CREATE)
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Thursday, Oct 3, 2013 - 9:00 PM "Great American Classics" (LEARN/CREATE)
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Saturday, Oct 5, 2013 - 9:00 PM "Meat and Potatoes A La Francaise" (LEARN/CREATE)
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Sunday, Oct 6, 2013 - 5:30 PM "A Taste of Spain" (LEARN/CREATE)
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Sunday, Oct 6, 2013 - 9:00 PM "A Taste of Spain" (LEARN/CREATE)
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